by | Jun 3, 2015 | Chocolate makers
Tibor Szántó began as a sommelier and continued as a chocolatier. He created his first chocolates in 2007, mostly as a result of experiences and motivation collected during his trips in northern Italy. Once you taste a really good chocolate then you become reluctant...
by | Jun 2, 2015 | Chocolate makers
It was founded by Albéric Guironnet, French pastry chef, in 1922. Since the founding of the manufactory, they prepare one of the world’s best raw ingredient for chocolate. Many Hungarian chocolate manufacturers are using ingredients of Valrhona. Most of their...
by | Jun 2, 2015 | Chocolate makers
The Rózsavölgyi chocolate manufactory was founded by Katalin Csiszár and her husband, Zsolt Szabad in 2004. In the beginning their main profile was the production of bonbon chocolates, but nowadays their chocolate bars made by own chocolate can achieve excellent...
by | Jun 1, 2015 | Chocolate makers
The history of Amadei family is certainly known by many people, but for those who are not familiar it’s time to get acquainted with them. Cecilia Tessier had a big dreamed of making the world’s best chocolate. And she more or less made it. The rest is a...
