The history of Amadei family is certainly known by many people, but for those who are not familiar it’s time to get acquainted with them. Cecilia Tessier had a big dreamed of making the world’s best chocolate. And she more or less made it. The rest is a matter of taste. The manufactory was founded in 1990. Ever since, the highest quality chocolates are made with unbroken success and commitment in their Tuscan yard. In 2006, they received a gold medal from the Academy of Chocolate for their Chuao chocolate bar made of porcelana cocoa beans.